Thanks for clearing that up. That would also explain the 72 degree water temp on the Suwannee.
As far as Scallops, the weather was dicey. We were dodging rain all day and the sun was less than cooperative. We got some but not enough for an appetizer. All reports had about the same tone. They were there just poor conditions. The size of the shell was running small but the meat was not much smaller than late season IMO. Planning to give it another shot in a week or two. Homasassa was red hot this past weekend if you can endure the boat traffic.
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