Quote:
Originally Posted by phatdaddy
"I will drizzle some EVOO on em then rub basil/crush garlic with pinch of sea salt and beer of choice ... "
i will try that, the meat seems very mushy to me, i usually put them in the crab traps and try to convert them to stone crab claws.
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Convert them. LOL! The spanish are a little strong but I eat mullet and other sea critters. Grilled is best IMO with the EVOO and garlic. No comparison to stone crab or blues IMO. The only problem with crabs is after an hour of eating you still feel like eating a ham sammich.