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spanish are back
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04-12-2010, 09:50 AM
phatdaddy
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Join Date: Mar 2003
Location: south of I-10
Posts: 4,965
"I will drizzle some EVOO on em then rub basil/crush garlic with pinch of sea salt and beer of choice ... "
i will try that, the meat seems very mushy to me, i usually put them in the crab traps and try to convert them to stone crab claws.
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