redfish!
This is the fish I caught on our outing to the Rigolets on Friday, which is mentioned in a previous post. The delay in getting this image was due to a misunderstanding with the e-mail address.
The charter captain called me Wednesday to follow up and we were able to settle the confusion and he sent the picture straight away. Sadly, this is the only picture taken of our voyage.
Joe and The Petal prepared the meat from this fish four different ways. Joe prepared his battered on the grill and steamed with veggies on the grill. The Petal pan fried one of her pieces and baked the rest of it, blackened in the oven. I thought I would have a favorite, but they were all good. It was some of the most delicious fish I have ever tasted, prepared by two of the best cooks I know.
Kudos to the chefs and thanks to Foywonder and our friend Janet, who came by to help us eat it all!