Okay, I love southern fried food and bbq, and I am going to try this tonight two ways.
First just like you said Nipper
and
Second, a friend down south told me to put a bag of spicey pork rinds through a food processor and use them as bread crumbs. Says the crunch is unbelievable mixed with the bacon and pork taste with a little kick to boot.
Have to get my hands on some descent biscuits too, because that sounds good and there may be some left over for tomorrow morning!