Thread: Turkey Fry Info
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  #5  
Unread 11-29-2009, 11:07 AM
joe7670 joe7670 is offline
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Sounds like it's good until it goes rancid. Here are a few answers which may help.

I'm guessing that the container it's being poured in should be smaller than the original so that less "air" is trapped in the container?

http://answers.yahoo.com/question/in...6221127AA8upTI

http://answers.yahoo.com/question/in...0074609AACv4WD
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