Nipper, yes it will keep for a while. The only thing I've found is it is better when it say 1 - 2 days old. I think the vinegar slowly breaks down the mustard and and other ingredients. It gets darker and more "blended" after a while but its still good and certainly ok to eat (or drink for that matter). The recipe is so simple making it really easy to mix up a batch in a hurry, which is what I like about it. All you have to remember is equal parts of the 3 main ingredients - oil, mustard, vinegar. Then add about a 1/4 part of worcester, your salt, pepper and sugar - hot sauce too if you want.
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1994 Wellcraft V21
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