[bassarama]

The in-laws stayed with us for a week for their 50th, here's part of one of many meals we entertained our family and relatives with, a 40 pound pig ready to be pulled:



Easter treat, my wife did the turkey stuff and I stuck to the smoker for St Louis style spare ribs and beer chicken...my brother in-law and family are hooked on these things now



Ribs ready to eat:



Life is frigging good