Blue, come on down!! its a great family outing. the kids are actually better than the adults a lot of the time.
Nipper, i like them dusted with a little Zatarains Seasoned Fish Fry and dropped in 350* Peanut oil for about 2 minutes and served with cheese grits & cesar salad. they are also very good sauted in butter & white wine w/ green onions and served on garlic bread. i have never tried them in ceviche. i do know what not to put in it, octopus. it was like chewing on tires.
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