Quote:
Originally Posted by phatdaddy
strange how locale makes different fish rank different on the food chain. up north they love bluefish, down here, grind em up for chum. i agree with you though, i think the different fish taste according to their food supply.
being from louisiana, you probably fish for sac-o-let(sp?) & gas-pa-goo(sp?). i worked in N.O. for 6 months and the locals went fishing for them every chance they had.
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Sac-a-lait YES. That's a local name for White Perch, it doesn't get much better than that.
Gas-per-goo NO. That's a freshwater drum found in the ugliest, nastiest water like drainage canals.