between you guys & vic, i guess i will revisit my spanish recipes. the taste is not that bad, but the texture of the meat is mushy to me, not flaky. maybe that is what the salt water does, tighten it up.
on the subject of mullet, i think this part of the gulf is the only ones to eat them. down south, tampa? on south they think we're crazy.
on redfish, i think the smaller , the better.
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