Quote:
Originally Posted by spareparts
tsubaki, you're right near the best tasting oysters around, Blufton SC. The seafood whole salers charge extra for the Blufton. The gulf oysters are bigger and generally easier to open, but teh lowcountry oysters have them beat in taste, its just something about that pluff mud
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Quote:
Originally Posted by tsubaki
spare, you are correct on all accounts.
The Bluffton oysters the best ones I've ever had.
Only problem is they usually are in high demand and supply in usually tight.
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Shhhhh, guys...
Keep this up and there won't be any left for the locals.