Quote:
Originally Posted by phatdaddy
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Of course, NC/SC oysters, to mee anyway, are much better than those Gulf coast specimins."
You ,sir , have never had an apalachicola bay oyster. next thing you will be saying is your bar-b-que is better.
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Aw Phat...you know he's had Appy Bay oysters(whether he knows it or not)...heck about 80% of all oysters served on the East Coast come from Appalach...
...as long as it's not a Red Tide year...