Quote:
Originally Posted by spareparts
tsubaki, you're right near the best tasting oysters around, Blufton SC. The seafood whole salers charge extra for the Blufton. The gulf oysters are bigger and generally easier to open, but teh lowcountry oysters have them beat in taste, its just something about that pluff mud
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spare, you are correct on all accounts.
The Bluffton oysters the best ones I've ever had.
Only problem is they usually are in high demand and supply in usually tight.
And the fact we always have a rainbow of people at the cookouts eating (from 8 to 80, blind, crippled or crazy, females and girlie men too), the Gulf oysters make everybody happy.