Quote:
Originally Posted by phatdaddy
Great, now i gotta get a rotisserie to keep up with reel,
go for it..........
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Yeah Baby!!...marinated a 4 1/2 lb pork roast from midday yesterday...just stuck it on the rotisserie (not over heat) w/grill showin' 225*...I'll let 'er spin up til about 2 this afternoon and check it...
The more I think about puttin' Holland guts in this thing, the more I like it...