Sounds good Tsubaki. I did something similar the other day with left over rotisserie chicken. I cut up the chicken into bite sized pieces. I boiled spaghetti, and then in the spaghetti pot, I mixed cheese, canned mushroom and chicken soup, some chicken broth, cheese, sauteed onion and red pepper and the chicken. Threw the spaghetti back into the pot and mixed it up with the sauce. Poured all of that mess into a greased casserole pan, then baked it for about an hour at 350 with the last 20 minutes baking with some seasoned bread crumbs on top. It turned out to be very tasty.
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