Waiting lets the juices absorb into the noodles.
The spaghetti noodles gives a different texture and if done just right, a little crunch.
Extra sharp or mild cheddar will make it too pungent or too bland.
The ham addition was to make due with a little leftovers when there wasn't enough left for a real meal.
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'75 Cuddy with '00 Johnson Ocean Pro 150 horse
Benny
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