[quote=Blue_Runner;132755]Reel, I LOVE McCormicks just as good as the next guy. But, when it comes to the ribs, I leave the McCormicks in the pantry. /quote]
I'm with you on that one bro. Typically I make my own rubs with the stuff we have on the cupboard and pantry: for example, paprika, cumin, salt, pepper etc etc...
I smoke ribs for 5 hours using the 3, 2, 1 method. I finish the last hour with a glaze containing apple juice, honey, bbq sauce and a shot of apple vinegar.
The meat comes out very suculant and just about fall off the bone.
Here a pic of some babybacks and some ABT's I cooked a while back:
By the way, here's a bunch of sausages I smoked on the very cold after Christmas day...It's ok to Drool
