Speakin' of McCormick's Montreal Steak Seasoning...I've recently been spearin' a full rack of pork ribs and turnin' on the rotisserie over a low heat grill for about and hour and a half...do nothing to the rack until it is turning, then sprinkle on a GENEROUS amount of the above mentioned MMSS, close the lid and let 'em spin...Oooooooeeeee dass sho-nuff gude stuff!!...
