Quote:
Originally Posted by willy
Air add a two fingers of Makers Mark or Evan Williams for dessert and I will be down in a couple of hours 
oh and I prefer brown biscuit gravy with my grits, preferrably left over from the smoked brisket the night before.
Some home made fresh blueberry or cherry pie or a little homestyle tapioca pudding will do just before the two fingers hits the glass. |
OK, Porkchop...I'll get right on it!!...
