Re: North Carolina Pit Cooked Bar B Que
Hey yall, next time ya cook a whole hog , try covering the whole hog (inside an out) with a good thick coating of mayonaise. It keeps the outside meat really moist. Just rub it on thick with your hands, thow it on the grill and kick back for a while.It works kinda like suntan lotion on us! It dosent change the taste and it saves a lot of meat from getting burned.
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77 V20 cuddy with 170 I/O Mercruiser
72 16ft. Carolina w/a 25hp Evinrude
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