Re: North Carolina Pit Cooked Bar B Que
Franco, heres that sauce recipe;
1 large bottle of Texas Pete
1 gallon apple cider vinegar
10 oz. worcestershire sauce
10 oz. katchup
1 1/2 oz.red pepper (ground)
1 1/2 qt.Kraft BBQ sauce
salt/pepper to taste
1 lb brown sugar
Bring to boil,simmer 15 minutes STIRRING CONSTANTLY
This will season about 40lbs pork. Its also good on chicken and beef . Try it ,I guarntee youll like it!
__________________
77 V20 cuddy with 170 I/O Mercruiser
72 16ft. Carolina w/a 25hp Evinrude
|