Congrats. Cobia, or lemonfish, as we like to call them is one of my favorites. (a good steak of cobia on the grill, mmmmm) Triggerfish on the other hand are my dad's favorite fish to eat. If you dive though, look out; they are very territorial.
I've got a blackening recipe on the recipe section. You may be able to try the trigger like that. Otherwise I'd have to agree with FWB, you can just bring it to my house, I'll get rid of it for you.
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 My Father circa 1985 holding a grouper and red snapper behind his 27' Scotticraft, Seaducer, with twin mercruisers - a member of the Bucket-Bow Boats.
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