Quote:
Originally Posted by charlie_the_tuna
i can actually hear my arteries hardening.
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No CTT, this will.
GRITS WITH SHRIMP GRAVY
1 1/2 pounds fresh or frozen medium shrimp
5 slices bacon
1 cup green onion, thinly sliced
1 medium green sweet pepper (3/4 cup), chopped
4 cloves garlic, minced
1 tablespoon all-purpose flour
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
12 ounces fresh mushrooms (4 1/2 cups), sliced
3 cups hot cooked grits
Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry. Set aside.
In a large skillet, cook bacon until crisp. Remove bacon from skillet; drain on paper towels. Reserve 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
Heat reserved bacon drippings over medium heat. Add green onion, sweet pepper, and garlic; cook until tender. Stir in the flour, garlic salt, and black pepper. Stir in sliced mushrooms and shrimp. Cover and cook about 5 minutes or until shrimp turn pink and mushrooms are tender, stirring mixture occasionally.
Serve immediately with hot cooked grits. Top each serving with crumbled bacon.