I also like it baked with "butt rub" on it. Its in the spice section of the grocery store and is made to put on Boston Butt pork.
I slice the pieces so that they are about 1 inch thick.
Ferms got it right on the falling apart.
Man my mouth is watering.
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Sold - 1984 V-20 Cuddy with a 2003 Johnson 140 hp gas sippin 4-stroke.
1995 Ranger 250C with a 2015 Suzuki 300 hp 4-stroke.
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