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Unread 02-09-2008, 05:23 PM
randlemanboater randlemanboater is offline
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Join Date: Jun 2007
Location: Central NC
Posts: 5,868
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I also like it baked with "butt rub" on it. Its in the spice section of the grocery store and is made to put on Boston Butt pork.

I slice the pieces so that they are about 1 inch thick.

Ferms got it right on the falling apart.

Man my mouth is watering.
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