My wife makes a very similar dip, and it is very good. She also makes something she calls "polish mistakes." The polish mistakes are basically the same stuff, but without the salsa and with some spices to your taste. You take the mixture, which will be pretty thick, and put it on top of the little party rye bread slices. You then put them on a baking sheet and pop them into the oven until they are brown. These also freeze real well, and you can take out a bag of them and pop them in the microwave for quick hors d'eurves.
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