I like Quaker Quick Grits for mine...(not crazy 'bout instant, but better than nothin')...anyway, get 'em cookin' good and add salt to taste, then 1 slice Kraft American Cheese per serving and 1 tblspn butter per serving while still in the cook-pot, but add and stir in just B4 serving...I like the American cheese cause it's a subtle cheese flavor...but if stronger flavor is what yer after, stay w/ cheddar...twist the pepper-grinder several times over the bowl and yer good to go!!...hmmm...might have to go whip up a pot full now...yum!...
Ferm's right about the cheese, too...no substitutes for the REEL thing!!...
...and welcome to SC nipper...my sister retired from the SC AG's office recently and still in Cola...she used to prosecute bad lawyers down there...she likes my cheese grits, too...
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'74 V-20/ BF 150
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Last edited by reelapeelin; 01-05-2008 at 09:05 AM.
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