Re: TODAYS CATCH 6/12/07 (W/PICS!)
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Originally Posted by 2ndchance
Jacks make good cut bait.Strip out the meat and salt the meat side with kosher salt then pack away in vacuum bags. If you insist on eating them try this;
Rub the felit with good extra virgin olive oil.
Liberally coat with salt,pepper Old Bay seasoning.
Place on a soaked Cedar plank over good hot coals, cover and let smoke for 30 minutes.
Take the plank off the grill, throw the fish in the garbage and eat the plank. ;D :D ;D :D ;D
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And you will want a batch of rubba biscuits to go with the plank.
Bow bow bow.
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