Re: Chesapeake Light Spades
Small ones that I've caught on the peirs I just scale, gut and cut off head. *Then I make cuts perpendicular to lateral line the length of the fish down to but not through the bone on both side. * Batter and fry on both sides til done.
Now the bigger ones I've caught around the nearshore reefs I just fillet and fry them bad boyz!
Pretty dern good man! * Heck of a fight too! *Pound for pound they put a bream to shame for pull *;) *8) ;D
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1994 Wellcraft V21
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