![]() |
Carp recipe
Take the carp whole, (do not fillet or skin) and nail it to a 2" x 6" piece of wood approximately 2' long. Preheat oven to 400 degrees and bake for approximately 30 minutes. Take the carp off of the board and throw away the carp. Now eat the board.
This is the only way to eat Carp. :D |
Re: Carp recipe
lol
|
Re: Carp recipe
Quote:
Whaddabout the nail? |
Re: Carp recipe
Good source of iron.
|
Re: Carp recipe
i can remeber my dad telling me that joke when i was a little kid out fishing with him. ;D
|
| All times are GMT -5. The time now is 10:32 PM. |
Powered by vBulletin® Version 3.8.2
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.