Ingredients for Boat Food
 

Here is what we took on our last striper trip. The total was $60 diveded by the 4 of us:

- 2 loaves of Merita white bread
- deli sliced ham and turkey
- american sliced cheeze
- mayonaise
- deli mustard (w/horseradish)
- hot vienna weenies
- 2 bars of pepper jack cheeze
- Box of Honey wheat thins
- penrose sausages
- saltines
- doritos
- 12 pack of bottled water
- 12 pack of pepsi
- 12 pack of dr. pepper
- fritos corn chips (scoops)
- stans pimiento cheeze (wal-mart)
- paper towels

Re: Ingredients for Boat Food
 

That's some pretty good boat-fare, BR... we went to Murray and got a few good stripers Wed ... I took along turkey on wheat w/ dijionaise, shelled pecans and a sizable stack of oatmeal cookies ... cokes and water-bottles ;) 8) ...

Re: Ingredients for Boat Food
 

Sounds good RAP. I hear those nice lake stripers can't resist a good oatmeal cookie slow trolled on the bottom.

:D

Only thing I forgot was the pork and beans which IMO is one of the best ready-made meals there is.

Blue

Re: Ingredients for Boat Food
 

Gets a little "gassy" w/ the enclosure up, don't it?... :P ...

Re: Ingredients for Boat Food
 

Just a little - I actually meant beenie weenies ::)

There ain't no "pork" in pork and beans! Well, no solid pork.

Oh and I can't believe I left this off the official boat food list:

5lbs of home made deer jerky! AWESOME! SIMPLY AWESOME!

Re: Ingredients for Boat Food
 

Don't leave off the "Salted-In-The-Shell" Peanuts ... great boat-food ... ;) ... ;D ...

Re: Ingredients for Boat Food
 

Doh! You just reminded me of another ommission - a can of whole cashews went with us and did not come back. ;D

Re: Ingredients for Boat Food
 

I always take along a staple of breakfast foods for a great or lousy day of fishing.

Can you guess what it is?

BloodyMary's.

Re: Ingredients for Boat Food
 

My buddies love the wild turkey and ginerale. I do too, but I get wild as a turkey when I drink it. At least that's what they tell me ::)

Re: Ingredients for Boat Food
 

On your Beanie Weenies, do you prefere the original, baked flavor or barbeque flavor.

To me the baked flavor is most pleasing to my descriminating palate.

Of course a side of saltines is always in order when partaking of such fine faire.