Wellcraft V20 Community - New Year pulled pork (boston butt)

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- - New Year pulled pork (boston butt) (https://forums.wmpdevserver1.com/community/showthread.php?t=17072)

New Year pulled pork (boston butt)

On the smoke after rubbed and came to room temp. Was on for 6 hours then 3 more wrapped in foil. Fell apart.

http://img.photobucket.com/albums/v7..._2099878_n.jpg

Cant wait to finish the new smoker..will be able to do about 4 at a time with 3 or 4 chickens too. :clap:

I can smell it. Mmmmmm!

Now, dat's da way ya do it!!:clap:

Quote:

Originally Posted by Stinky_Hooker (Post 183865)

:nice:Pull Dat BUTT, Stanky!!...PULL dat BUTT!!:nice:

Another way to enjoy your butt...de-bone, then refrigerate overnight...Thick SLICE and heat back up to serve...a pile of artichoke relish w/in reach and whoooee...the one who gets the end slice is the WINNER!!...Thro down a mess o' collards and cawnbred...git out da WAY!!...

First I see friend perch in another thread, and now this???

You guys are killin me!