Need some options
 

Want some other ideas, all I know to do is to cut and fry, spread mayonnaise on a bun, add the same thickness of cheese and eat. http://i175.photobucket.com/albums/w...ps400f15db.jpg
Oh, need it by tomorrow night!

I love getting a bagel spreading on cream cheese then puttting some good beef bolonge on it and popping it in the oven for about 5 minutes on broil. makes a good "unhealthy" breakfast sandwitch.

i always liked potato chips on my balogna sandwiches

Bologna cake - look it up. Not sure what part of the food chain it fits into. Pretty sure it is a omnivore.

Actually have had it at a family reunion.

Fried is going to be hard to beat. How about fried bologna club on toast w/ mayo, lettuce, tomato, pickle & onion....and bacon.

p.s. There is a little cafe near my house. Every time I eat lunch there I get a chicken salad club. It isn't even on the menu. :sly:

Friend of mine grills it for awhile then slices it up and smothers it with BBQ sauce, says its really good.

add a little mustard, why screw with perfection?

So true spare!
We did grill a couple of 3/4" thick pieces last night, places second to fried.
I may get a bagel and try it that way being I have no respect for bagels.
Spicy BBQ chips or Doritos are a favorite on most of my sammiches.
Gotta look at the cake and see before I run out.

Fry or sautee some onions, add spicy mustard and miracle whip, texas pete, I also like to add fresh onion instead of fry or sautee.

IF anyone has the slightest incling of gastro-intestinal uneasiness the GarageNC recipe will put you over the top.. Garlic Balona, raw onion, Miracle Whip, maybe some Havarti cheese and Bam! a shot of Emeril's swamped in Texas Pete. Where are those sacks Reel?

Lost me on the sacks, Ridge??...I know theres a goodun in there though...tsubaki...make the cut like yer gonna fry or heck, just cut 'em in half...dip in eggwash, favorite breader and drop them puppies inna deep fryer like the good son of the South you are...find something to dip 'em in like a soft crab dip or just a creamy dressing ya like, or make a po-boy style sandwich w/'em w/a strip of bacon...when in doubt DEEP FRY :drool: :drool: :drool:

I cant help you. I dont eat pig peckers and ears.

It's peckers and lips. If you'd try it you'd appreciate it!

I wuz suggestin that it Will produce flatulence a-plenty. Save Gas fart in a sack.