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-   -   scallop time (https://forums.wmpdevserver1.com/community/showthread.php?t=12328)

phatdaddy 07-10-2009 09:23 PM

scallop time
 
season opened on july 1 adn they are thick this year. the last coupla years have been slim, so this is a welcomed change

http://i377.photobucket.com/albums/o...6/DSCF0472.jpg

the daily limit is 2 gallons in the shell per person w a 10 gallon limit per boat. this is about 6 gallons which yielded 5 pints of meat.

http://i377.photobucket.com/albums/o...6/DSCF0473.jpg

this is what your going after, not the rubbery giant sea scallops, but the sweet st joe mossy backs.(sorry about the focus)

http://i377.photobucket.com/albums/o...6/DSCF0474.jpg

water is a little skinny for the V, this is the boat of choice for the job 1964 13" whaler w/tohatsu 40 hp.

you snorkle in about 2 to 3 ft of water and pick em up by hand.

willy 07-11-2009 05:31 PM

Very nice my friend, you will be eating good there.

tsubaki 07-11-2009 09:02 PM

I didn't realize it till I caught myself cursing under my breath, jealous that's all.
Great job phat!!

phatdaddy 07-12-2009 06:39 PM

found these shots on another web site, shows what youhave to do to see them and get em
http://i377.photobucket.com/albums/o...g7-5-09016.jpg

http://i377.photobucket.com/albums/o...g7-5-09012.jpg

http://i377.photobucket.com/albums/o...g7-5-09006.jpg

http://i377.photobucket.com/albums/o...g7-5-09004.jpg

Blue_Runner 07-13-2009 07:35 AM

I've always wanted to do that! Jealousy, not strong enough....WE HATE YOU! :cen:

Nice work!

nipper 07-13-2009 09:45 AM

Those look terrific. How do you plan to prepare them (or better yet, you probably have already eaten them bad little boys), so how did you do them? I bet they would be awesome for a ceviche.

phatdaddy 07-13-2009 03:34 PM

Blue, come on down!! its a great family outing. the kids are actually better than the adults a lot of the time.

Nipper, i like them dusted with a little Zatarains Seasoned Fish Fry and dropped in 350* Peanut oil for about 2 minutes and served with cheese grits & cesar salad. they are also very good sauted in butter & white wine w/ green onions and served on garlic bread. i have never tried them in ceviche. i do know what not to put in it, octopus. it was like chewing on tires.

nipper 07-13-2009 03:42 PM

That sounds like a terrific meal. I am with you on the octopus--not a big fan.

willy 07-14-2009 08:16 AM

Phat what area you fishing for them in?

Blue_Runner 07-14-2009 08:31 AM

That is awesome...we can get em in NC but I have no idea where to look. Wish I did.


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