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$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$ :o ...

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Sorry Reel, Dont do the Tarter thing at all Brother. Yuck !
I'm a cocktail sause man myself, with plenty of horsradish. ;D
I'm also quite good at cooking oodles of noodles. :o :P :P :P :P

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I'm a good cook.......if you like toast :-/

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I'm with ya phester. Ramen noodles is also one of my specialties ;)

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My two girls wolf down Ramen noodles like crazy... :) ...

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Ah, connoisseurs ;D

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Breakfast anytime. :D

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Dinner menu:

Eggs over medium, sausage links, home fries and pepsi


fine dining at it's best.

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WOW, i just thught i would cruise the forum while waiting on my lazy *** nephew to show up so we can go to work. now i am STARVING. dont remember who but, someone sais something about instant grits. that dude should be banned. every self respecting southerner knows thier is only two kinds of grits. home made, and Girls Raised In The South! i eat 'em both.

i know we dont have a cooking section yet but, i am frying some reds tonight and would love that recipe for tartar sauce. for a bartar i offer this tip for grilling leg quarters- boil them in crab boil for a minute or three before you throw them on the grill.

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Oh yeah, definitely need the recipe section....I might even post pics for you guys ::)

I've cooked twice this week alone: Sunday grilled spanish mackerel, suddenly salad bacon/ranch, brocoli and cheese, homemade coleslaw, dinner rolls. Monday grilled chicken with mustard sauce - this is one kickin tail sauce - brussel sprouts and tossed salad w/ dinner rolls.

One of my favorites is cooking deer hams/shoulders/tenderloin over wood coals pig pickin style. We do it just like lexington style bbq. We have a big burn barrel blazing to produce the coals. Start early and pick at it all day. Doesn't get much better than thatn on a nice cold day. ;) 8)

Kickin thread Hammer ;D