Ferm, that thing is a piece of work. Simply a beautiful smoker. Fine work there, well done. :clap:

Great work!

That's one bad mofo Ferm! Great work!

Getting close. Didn't light a fire in it today, but I'm pretty close to doing so. Just have to finish up the right side table, figure out how I'm going to hang the 2nd cooking tray, and I'm also building a diverter for the smoke stack.

Left side table is on and finished. It might not look stout, but I put my 250 pounds on it and it held me up just fine.
http://i162.photobucket.com/albums/t...psd0efad70.jpg

And the 2nd cooking tray.
http://i162.photobucket.com/albums/t...ps6e257723.jpg

Man, some black outdoor grill paint on that thing and it's going to look like something that sells for $$$$$$$$$$!! Maybe some black krinkle paint on the non-heated areas for that extra touch?...
Just don't let Mr. Krinkle hear about it, or he'll be wanting to hang glow sticks all over the thing.

I'd be proud of that. Nice job Like Like Like.. Push the button..:money:

I've already got some flat black high temp grill paint for it. Just waiting to burn it in for the 1st time to get all the loose paint off, and oil residue burned off of it before I spray it.

:beer: nice tradesman ship hurry up an show off the grill skills.

Well it's about time to go get some wood, and fire her up. Got it all finished up tonight except for cleaning and painting which will happen after the 1st fire is lit in it to burn off any residue on it.

It's hard to make out, but you can see my diverter in the upper right to redirect the smoke out to the side. Had to add this on after I did some checking and seen where the smoke would be hitting under the back porch.
http://i162.photobucket.com/albums/t...ps6e163847.jpg

And the 2nd cooking rack installed. Got it setup so it can be removed fairly easily, and tilted up while cooking to access the meats on the lower rack easier.
http://i162.photobucket.com/albums/t...psae5bfe38.jpg

Awesome!!!