Mustard goes against Western BBQ philosophy, HOWEVER, being a sauce guy I like it (done my way of course) on country style ribs, but not on BBQ or pork ribs. One of my pix above shows a bowl of mustard based dip. I can assure you it was only used on the country style ribs.

*Forgive me Lord, for I have sinned*

:sun::you:

Mustard is for hotdogs, that's it. And I don't care for dry rubs either. I use a mixture of some sweet BBQ sauce(a tomato based one, NO vinegar sauce for me), lemon juice, and lOTS and lOTS of smoke in the smoker for mine. When I dod ribs, I marinate them overnight in my sauce and lemon juice mixture(with some secret herbs and spices), then they get smoked in my cabinet smoker. And I don't like my ribs to have a smoke ring in them, but to be completely smoked through the meat. About 2/3rds of teh way through I will immerse them in the marinade again and leave em in it for about 30 mintes in the top of the smoker in the marinade. Take em out of the marinade and then finish em off for about 30 minutes over 250 degree moist heat to make the sauce into a glaze on em. I have yet to find somebody who doiesn't like em. I've even had a vegetarian before that ate them and loved em.

Heres some I did awhile back.
http://i162.photobucket.com/albums/t...NATOR/ribs.jpg

Talk about a thread derail.

This thread has a bad case of HTD - Historic Thread Derail

:fight::you::fight::zip::beer::beer::beer::clap::s un:

Its funny you should mention that as I was just gettin ready to ask what kind of laundry detergent everyone was using.......personally, Im a Tide man used in conjunction with 2 Bounce sheets.

I know Tide might be a little pricey but its great at removing mustard, BBQ sauce and dry rub stains from my shirt..........

Now thats a relevant derail for that azz right there!!!!!!

I never saw this as an argument, just a normal exchange between two Yankees.

I agree AND disagree with both of you, but thats just my opinion.:sand:

RB, now that is funny! :you:

SSI - I'm a Tide and Bounce man too but for those ground-in, hard to remove BBQ stains I sometimes resort to SHOUTing it out.

Tide --> Powder or Liquid? <-- My take is they are both messy and work equally well at attaining that mountain spring fresh smell.

How 'bout these:
Ford or John Deere?
Costa Del Mar or Maui Jim?
Bacon or Sausage?
Blonde or Brunette?
Honda or Toyota?
PC or Mac?
Busch Lite or.....awe hell no, we ain't goin back there!! :cen:

I'm allergic to tide, so we use PUREX liquid down here.

Pearl Necklace or Beaded Headdress??????????

Oh crap which one?!?!?! Hurry,hurry, hurry..........dammit, too late......Baby where's the Tide??? Ok, just stay there.......