Luger's " has a menu" .......you just don't bother to use it because Peter Luger's is rated among the # 1 steak restaurant's in the USA.

Interesting thread - started out as a discussion about commenting on someone's boat for sale listing.............now turned into a steak restaurant discussion. I believe I was first to reference steak on this thread so fine.

Now maybe I'll turn this thread into a discussion about the best barbeque ribs .
Nah........let's keep arguing about public comments on a guys boat for sale listing.

There is a steak house here in my little town that has one of those super hot cookers, like 800 degrees. I can't imagine any other restaurant beatting them at any price.

But you cant beat grillin your own over fire......be it wood or charcoal.

That kind of discussion could be worse than politics considering the rivalry that exists between differrent kinds of BBQ and which is best.

EASTERN NC BBQ, is there any other???

Dang Hedge, I thought we were friends!?!?!?!?!?:you:

Everybody knows WESTERN style BBQ reigns supreme. Lexington style to be exact.

BBQ pork ribs - spare ribs, St. Louis cut, baby back, all have a special place in my heart. My absolute favorite thing to put on the smoker. By the way, we are on the cusp of smoker season.
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Are you guys going crazy ? !!!! That degree ( get it ) of " food porn " will get this whole web site taken down !!!!

And besides, this thread is supposed to be a good ol' argument between me and Destroyer about classified's comments.

As for barbeque........I go traditional style. I like the meat tender and juicy, and the sauce smoky and authentic - not sugary sweet, no special flavors such as lemon this or orange that......... just good meat, chicken included and......my personal preference when I'm in the mood for beer: Yards Brewery - Brawler. Always smooth, great flavor, never bitter.

I think you misunderstand ... no thread is ever supposed to be an argument. Besides, I really don't give damn what you think, since it's just your opinion. I'm sure that you feel the same way about what I think, since, again, it's just my opinion....

But good BBQ, on the other hand, is a national heritage, and needs to be defended when necessary. And much as I hate to admit it, I have to agree with you on the traditional style being best. I hate the sugar coatings that a lot of places put on the meat. Beer is always a matter of individual preferance. I tend to go with Sam Adams Boston Lager or Killians Red, but that's just me and I don't expect anyone to agree or disagree with me on that.

You guys are crazy and both of you are wrong. LOL :you::beer:

j/k - Eastern BBQ is very simple. Smoke Boston Butts for hours on end (12 + hrs at 200 - 225) until pulled pork is achieved. Pulled, chopped or sliced. Add in some Lexington style sauce (or serve on the side) and enjoy.

I actually love sauces and eat them in excess. Hot sauce, ketchup, honey mustard, soy, etc. etc. Love sauce.

Lexington sauce is a combination of apple cider vinegar, ketchup, water, salt/pepper, cayenne pepper, crushed red pepper, lemon juice, and sugar (I like molasses or maple syrup instead). Being a big fan of Texas Pete hot sauce I usually add in a liberal portion or it to my BBQ sauce as a kicker.

Destroyer.........here are a few suggestions.......assuming you're not too brittle:
1. Calm down, we're joking around here. My reference to all the food talk getting in the way of a good argument should have been obvious - humor, not anger.
2. Let's not stray towards foul language.
3. Yup, I still think people shouldn't make negative public comments in ref to another guys item for sale.
4. Relax. Don't take this stuff too seriously. I'll be " pissed " if I list my boat and you
tell everyone that my price is " too much" but other than that, who cares really.
5. There is no # 5.
6. There's no # 6 either.

THANKS, Now I'm hungry. None of that mustard based crap please. Good quality dry rub is all I need.:drool::drool::drool: and lots of:beer::beer: