Re: North Carolina Pit Cooked Bar B Que
 

Thinkin' about Oz, would have to put mama Pubah's signature pie on the menu as dessert.

Re: North Carolina Pit Cooked Bar B Que
 

Its about cookin weather here in NC. My mouth is watering for some Q right now :-/

Re: North Carolina Pit Cooked Bar B Que
 

Hey yall, next time ya cook a whole hog , try covering the whole hog (inside an out) with a good thick coating of mayonaise. It keeps the outside meat really moist. Just rub it on thick with your hands, thow it on the grill and kick back for a while.It works kinda like suntan lotion on us! It dosent change the taste and it saves a lot of meat from getting burned.

Re: North Carolina Pit Cooked Bar B Que
 

Sounds health smart...I might try it :D

Re: North Carolina Pit Cooked Bar B Que
 

Allright cf, you done sparked an interest.
Trying mayonaise is somethin we ain't done yet.
When we do another one (1/2 hog) I'll post the progress.
Pit cooked shore nuff!!

Re: North Carolina Pit Cooked Bar B Que
 

I usually cook about a 180 lb. hog around the end of november for all of us around here. A friend at work, who caters a little on the side, told me about the moyo trick a few years ago. It really works good. Last year it turned really cold while I was cooking so I built a fire ta keep warm by. I made so many coals under the fire I started using them in the cooker instead of charcoal. It made the BBQ smokey and good.Ill probley start with Kingsford and cook with pecan and oak wood coals. I always use my fire dept sauce recipe. Its really good!

Re: North Carolina Pit Cooked Bar B Que
 

Well then...make it TWO lines back to I-95!!...


I DARE ya!!...name it "Norton Snaggers BBQ" ;D ;D ;D ....

Re: North Carolina Pit Cooked Bar B Que
 

Only use hickory or oak if you have it. ;)