Shane, I double dawg guarantee if you try the recipe I posted and especially pay attention to what i say about the meat cooking, (super tender) you will not be changing it much (other than heat factor). Try it and let me know.

Willy - I read it again. 10 - 4 on the meat. Let me get over this GAS and I'll try it out. I have some deer stew meat I want to use next.