Must be those Louisiana oysters I've had that were not so good...I still ate a bushell of em, but not as good as the ones I get on the NC/SC coast.

My dad ate some years back and even said that the LA oyesters were nothing to write home about. Fl oyesters on the other hand can be some GOOD stuff.

[QUOTE=ssiredfish;181617]Alright I gotta stand up and rep Goergia. I think its kinda the same with the shrimp. Any place that has good spartina is gonna have good oysters, excuse me, the best oysters.QUOTE]

Aw hell man...the only reason GA's got good oysters is cuz the little buggers get themselves caught on the way back to Charleston after partying in Atlanta!!...:happy::happy:

I know this cuz I married a girl from GA...and she knows stuff...and she rarely ever lies to me...well hardly ever...aw shooooooot...

appalach oysters are very dependent on the level of the river feeding the bay. if georgia gets a lot of rain and they let the water loose, they loose their saltiness. the ones i had this weekend were not as salty as i like them. they were very plump & that is a good thing. i am not a big fan of la oysters. i know a lot of people eat them year round, but i like the water temp to be below 65*

Got that right SSI. Nothing like a firing up the jet burner on a cool afternoon with a bonfire going and a little nip in your cocktail while playing some good tunes hanging out with friends and family.