Re: Somebody Post
 

I cook . . . mostly on the grill, but I do cook breakfast (esp. blueberry pancakes, yuummmm) and a few indoor dinners, too. *Post up cooking -- recipes and yes -- PICS! on the Off Topic, I guess.

BTW, isn't it funny that from this:

"Just got off work, grabbed a coffee and Jelly donut.....bad habit I picked up from Willy. "Cop Thing", came home and hopped onto the site hoping to read some gossip, see alot of pictures, ect, ect. NOTHING * *
Wake up guys and start posting"

we are up to 3 PAGES??!!! *
What a bunch of post whooores!!! * ;D ;D ;) ::)
Or maybe we just really like to eat?

Re: Somebody Post
 

Woke up today, hopped on the computer and found 37 email hits on postings on this site and three pages of donuts and coffee. I feel the need to hug someone......
....or go eat a donut LOL ;D ;D ;D ;D :P :P :P :P :P :P

Re: Somebody Post
 

Pipe, as usual we're readin' ea/ other's minds...I just went back to the 1st page of this thread, thinkin' THE SAME THING and about to come back and post THE SAME THING 8)...

Ol' Hammer sure knows how to start a thread, Huh??... ;D ;D ...

How about a Cooking/Food Section...can MJ or CB open one?... :D...think it'd get some play?...

Post whooore...likes to eat...yeah, I'm down w/ dat ;) ;D...

Re: Somebody Post
 

Couple more jelly doughnuts and there won't be too much hugging going on. :P

Re: Somebody Post
 

Food my favorite past time, and future time, and preasent time, Hell anytime!! ;D

Re: Somebody Post
 

Who likes Tartar Sauce?...I got a recipe for Tartar Sauce that'll KNOCK YOUR SOCKS SLAP OFF YOUR FEET :o ...






















(starting 4th page ::) ...)

Re: Somebody Post
 

I like tarter sauce, Trade you a killer prime rib on the grill reciepe, if I can kind it. I think by the time the new section for cooking posts is started I will be able to find it. I think its a great idea to swap receipes, I do the cooking on the grill and breakfast foods.

Anybody ever eat breakfast for supper.

Re: Somebody Post
 

Since FOREVER!! ...
;D

Recently kids came in late (w/ permission) and w/ several HUNGRY friends...made Ham & cheese omlettes, cheese grits, link sausage and biscuits...and no, there weren't any leftovers ;D ...

...and you gotta DEAL on the prime rib ;) ...

Re: Somebody Post
 

I make a killer Clam Boil, and also a great Linguina & Clam sauce!!

Have to send BS some PM's he is the only one that can start a new section, I am only the gallery guy.

Every one send him a PM and if there is anough he will make the section

Re: Somebody Post
 

Yeah had to wait for a deal, had ten people I was feeding and I like my prime rib thick, so it took a several pounds to fill the bill.

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$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$ :o ...

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Sorry Reel, Dont do the Tarter thing at all Brother. Yuck !
I'm a cocktail sause man myself, with plenty of horsradish. ;D
I'm also quite good at cooking oodles of noodles. :o :P :P :P :P

Re: Somebody Post
 

I'm a good cook.......if you like toast :-/

Re: Somebody Post
 

I'm with ya phester. Ramen noodles is also one of my specialties ;)

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My two girls wolf down Ramen noodles like crazy... :) ...

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Ah, connoisseurs ;D

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Breakfast anytime. :D

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Dinner menu:

Eggs over medium, sausage links, home fries and pepsi


fine dining at it's best.

Re: Somebody Post
 

WOW, i just thught i would cruise the forum while waiting on my lazy *** nephew to show up so we can go to work. now i am STARVING. dont remember who but, someone sais something about instant grits. that dude should be banned. every self respecting southerner knows thier is only two kinds of grits. home made, and Girls Raised In The South! i eat 'em both.

i know we dont have a cooking section yet but, i am frying some reds tonight and would love that recipe for tartar sauce. for a bartar i offer this tip for grilling leg quarters- boil them in crab boil for a minute or three before you throw them on the grill.

Re: Somebody Post
 

Oh yeah, definitely need the recipe section....I might even post pics for you guys ::)

I've cooked twice this week alone: Sunday grilled spanish mackerel, suddenly salad bacon/ranch, brocoli and cheese, homemade coleslaw, dinner rolls. Monday grilled chicken with mustard sauce - this is one kickin tail sauce - brussel sprouts and tossed salad w/ dinner rolls.

One of my favorites is cooking deer hams/shoulders/tenderloin over wood coals pig pickin style. We do it just like lexington style bbq. We have a big burn barrel blazing to produce the coals. Start early and pick at it all day. Doesn't get much better than thatn on a nice cold day. ;) 8)

Kickin thread Hammer ;D

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haha, what a way to wake up. I never ate as well as I did at Parris Island. Even though we only had 30 seconds to eat it all... just pile it all on bread and wash it down with water... good times.

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I can make you guys a mean soup!! http://syncboard.com/albums/album06/...c8617ca836.jpg *:-*

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There is something very suggestive about that pick, Glad there wasnt a thong involved.


Hey Blue: man I miss those N.C. pig pickings. They are showing up around here but they got the sauce all wrong and thats what makes it so good.