Re: How I like Blue Fish!!
 

PB&J??..................GOTTA be on grainey Whole Wheat bread w/ COLD milk (put glass in freezer prior to pouring milk ;))...

...I like the part about ''butterin'' both sides of bread...but mine never around long enough to soak the jelly... ;D ...have to take the butter & jelly an make 'em on da boat ;) ...

Re: How I like Blue Fish!!
 

I'm a blue fish fan too!! I do mine on the grill or fried like MJ said. I actually do not cut or bleed at all but I do eat fresh.

A couple extra things I do are - first double fillet or aka do not scale, just fillet then flip fillet over and cut off skin. Then, you will see the dark strip down the middle - cut that out. You end up with strips of skinless, boneless, dark-meatless meat. Butter and garlic in foil on the grill. Do not even have to flip. Eat it when it turns white. MMMMMMM Tasty.

Oh yeah, when they get big like over 5 lbs or so, the meat isn't nearly as edible IMO. I like small blues around 1 - 2 lbs.

P.S. Capt Bent, I know you don't HAVE to eat blue fish with all that flounder you caught this year...

Re: How I like Blue Fish!!
 

YEA AND STILL GETTING THEM BUT SEA BASS IS BETTER I THINK THEN BLACK FISH

Re: How I like Blue Fish!!
 

If you're talkin' about those little Black Sea Bass that come off the bottom, I agree!!...TASTIEST critters in the sea...specially w/ the afore-mentioned Tartar Sauce ;) ...

Re: How I like Blue Fish!!
 

Black Sea Bass is great!!

Lot of people don't know about them! But there is some real nice white meat in there!

Re: How I like Blue Fish!!
 

YEA IF YOU CAN GET THEM IN THE 2-5 LB YOU KNOW YOU HAD A GREAT DAY, MOST OF THE ONES I CATCH ALLWAYS HAVE BABY LOBSTERS IN THERE GUT AND I WILL USE THEM FOR BAIT THE NEXT DAY

Re: How I like Blue Fish!!
 

best recipe for bluefish?
catch em, release em and repeat.