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-   -   Re: This is for macojoe ;-) (https://forums.wmpdevserver1.com/community/showthread.php?t=8358)

parishht 01-07-2007 02:47 PM

Re: This is for macojoe ;-)
 
Hey Bass,

Somebody asked for some large size pix of
"The smoker is my zero clearance air tight fire place".

I am curios too, where are the pix?

macojoe 01-07-2007 10:44 PM

Re: This is for macojoe ;-)
 
Looking good!!!!!!!!!!!!!!!!!

Airslot 01-08-2007 12:55 AM

Re: This is for macojoe ;-)
 
Nice smoker for sure. So it's a fireplace with no smell entering the house? I actually lilke the smell of a nice wood fire, but hate the mess that goes along with it. We've got a gas log job right here in front of me. Not the same. but wifey likes to snuggle by the fire. ;) Of course right now it's no where near cold enough to turn the darn thing on. ;D

Airslot

bassarama 01-08-2007 11:02 AM

Re: This is for macojoe ;-)
 
No smell = no smoke ;D

There's a 350 cfm blower in the basement that sends indoor air throught the heat exchanger and out from the front griddle above the doors. I love it... ;)

parishht 01-08-2007 11:58 AM

Re: This is for macojoe ;-)
 
That is a great set-up.

Blue_Runner 01-08-2007 01:24 PM

Re: This is for macojoe ;-)
 
That is one bad a$$ setup. Thanks for the pics. I love just about anything cooked over wood coals. I bet some 1/2 chickens would be good.

Blue_Runner 01-17-2007 02:06 PM

Re: This is for macojoe ;-)
 
Hey Bass, over the weekend we fired up my dad's homemade smoker. I'll have to get some pix. Its a really really sweet setup he has. For the burn-down barrell he took a big air tank and cut it in half, ran 1.25 inch rebar all the way accross just of above the door to hold the wood up and allow the coals to drop through. We cooked 3 deer hams and two racks of baby back ribs. For the ribs we first put on the rub, then let them soak in aluminum pan of vinegar based bbq (lexington style BBQ sause) over the coals. Left them like that for about 2 hours, then over the wood coals at 190 for the next 5 hours, applying the bbq dip every so often. Like yours, these ribs didn't last long! But at $15 a rack they better be good! Nothing, I mean nothing beats slow cooking over wood coals.

reelapeelin 01-19-2007 03:07 PM

Re: This is for macojoe ;-)
 
Hey Bass...that's a really nice set up...and ya don't have to go outside to do some mighty fine cookin' !! ...important this time of year 8) ...

...and BR...sounds like you cookin' up some good stuff, too...looks like we gotta add another stripe to the sleeve on yo DAWG jacket ;D ...

Blue_Runner 01-19-2007 04:12 PM

Re: This is for macojoe ;-)
 
I will post some pics of dad's setup. Its pretty sweet.



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