I have been eatting "sand sharks" for years, they are delicious steaked and grilled, or fried up traditionally.

I have a cookbook @ the beach that has all that stuff in it, I bought it @ the NC Aquarium about 25 years ago.

Just be sure to bleed them sharks or you get that "funky" taste.

http://i145.photobucket.com/albums/r...r/101_0159.jpg

ugggh....i tried to grill the tail once.....needless to say, never again..

I hope nobdys does eat them
ill take em all then when you find out OR they put regulations on them[and im sure they will] ill have my fill with them yummy i ate them two days in a row love em

I used to serve skate wing at a restaurant in Atlanta. It was good and we charged $32 for the entree. Fisherman got it made.:sun:

Yea right!!

We have it made cause of the time on the water we all love! But when it comes to fish prices, I once had a lady say to me that she just payed $8 a pound for Cod fish, and that it must be great to get all that free fish when I go out!
I said be happy you payed $8 cause i pay like $100! :bat:

You are right. I guess I don't EVER want to know the actual price per pound but it's like the gas price situation, even if gas goes to $8.00 a gallon Im still gonna go........somehow. I'm glad I quit smoking because thats going up big time too....over $10 a pack in NY