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-   -   Grilled Deer T-Loin (https://forums.wmpdevserver1.com/community/showthread.php?t=8344)

harbour 09-12-2007 05:17 PM

Re: Grilled Deer T-Loin
 
We can start taking does Sat. the 15th.

What is "conecuh" sausage? Never heard of it and I eat alot!

tsubaki 09-12-2007 06:08 PM

Re: Grilled Deer T-Loin
 
http://www.conecuhsausage.com/
Conecuh comes from the Muscogee language, and has been interpreted to mean either "land of cane", "polecat's head" or "conch shaped".
There's a county named that in south central Alabama.

harbour 09-13-2007 01:13 AM

Re: Grilled Deer T-Loin
 

Do we have a local Lowcountry equivalent?

tsubaki 09-13-2007 08:35 AM

Re: Grilled Deer T-Loin
 
Morris Tuten in Ridgeland (if he is still alive)processes whole hogs but I don't know what else he does.
Every year we order at least one half of a 200lb hog, split down the backbone with head and hair removed to do a inground pit cooked BBQ.
harbour check your pm.

Stinky_Hooker 09-13-2007 11:07 AM

Re: Grilled Deer T-Loin
 
I buy it at any local grocery store here....its a name brand as well. :-/



but yeah bow season starts here on Oct. 15th. Im looking forward to some fresh straps. Gonna go plant and get things in order this weekend. 8)

harbour 09-13-2007 01:21 PM

Re: Grilled Deer T-Loin
 
Tsubaki pm right back at you :) :)


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