| THEFERMANATOR |
06-11-2017 09:59 PM |
Quote:
Originally Posted by charlie_the_tuna
(Post 232947)
i'm guessing it's similar to bluefish. a lot of guys say blues aren't too bad if they go in the oil right away. I wont eat them. all them delicious fish down there, go catch up some snapper.
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I personally like blue fish, but preperation is key with them. As to comparing them to king mackeral, no, they're not even in the same category with each other. King mackeral is very good table fair IMHO whereas bluefish is an aquired taste(but with good prep, they can be very edible).
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