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reelapeelin 06-02-2011 09:24 PM

Quote:

Originally Posted by Blue_Runner (Post 174297)
Thanks boyz. They are great eating. So far I've eaten it grilled, blackened and fried. All absolutely superb but I'm really diggin the blackened dolphin with soy and wasabi on the side. REH76 showed me how to blacken YFT a little while back so I gave it a whirl on the dolphin. Good stuff!


Paul Prudhommes Majic Salmon Seasoning sprinkled generously on olive-oiled Mahi filets and allowed to sizzle just a little under a med broiler(less than 10 mins)will make yer socks roll up & down....seriously...:sun:

Blue_Runner 06-03-2011 08:58 AM

Thanks Oz, may have to give "Paul" a shout this weekend. :hide:


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