Thanks Mr. Krinkle:beer:

I think I believe everything except the part about the wife letting you clean the fish in the kitchen, esp the scaling part.

thanks...

rkc

:clap::clap:

I don't scale them puppies, I pull the fillets on both sides and toss them in the trash.
I then take those fillets, steam them in the bamboo steamer till they flake.
I then break them all up in little bitty pieces, toss in some spices, panko bread crumbs, some shrimp chopped up and make striper cakes.
A little wasabi or soy on the side, some fresh asparagus or a nice salad and enjoy.

thanks, now my keyboard is all drooled up.

There you yankee boys go again, screwing up a perfectly good fish by doing something so girly as bamboo steaming!!! Nothing takes the place of good ole fried fish bites! um um um.

I've done the fish bites thing, they are good, but us "Yankees" like a little variety in what we eat. Frying is not the answer to every kitchen question.

Fried Fish, Fried Shrimp, Fried potatoes, Fried Pierogies, Fried Zuchini, Fried Sweet Pototoes, Fried broccoli, Fried Mushrooms, Fried Chicken, Chicken fried steak, Fried Clams (with bellies), and Fried Ice Cream.

Friying is the answer....:beer:

repeat after me...Grease is good!

repeat after me...Grease is good


There you go as Spare said "GREASE IS GOOD" :party: