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joe7670 11-02-2010 11:28 AM

Good deal. Thanks for the info. Let me see what I come up with. Not quite like roasting a pig over an open pit which is what i'm used to.

But maybe I can get some burnt tips going to use in baked beans.

Blue_Runner 11-02-2010 11:56 AM

Anytime Joe.

You are now automatically required to post pics of your pig roasting setup complete with full instructions. :sun:
I've never done a hog but it is on my list.

joe7670 11-02-2010 05:22 PM

Deal. I'll post up a few traditional pics from my uncle and grandfather back home. I'll post a few of how I roast them here.


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